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HAS green academy
The HAS will contribute by (qualitative and quantitative) research with food professionals and consumers. Also, education materials will be developed for the food sector.
Learn more about HAS green academy on the website.
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Dr. Sylvie Huybers
Lecturer and scientist Nutrition and Health at the HAS green academy. She has a background in biomedical health sciences with a focus on digestion & absorption, plant-based & health and consumer studies.
Dr. ir. A.J.C. Roodenburg
Associate professor (lector) Nutrition and Health with expertise in the food environment and consumer studies.